Our First Catering Gig
[caption id="attachment 3880" align="alignright" width="302" caption="Dan Pike Master of Ceremonies!"][/caption]
We open this incredible event in a hall that is supposed to fit only 70 seated people with tables but somehow we were able to mash about 100. Close quarters were a stressful idea but the interior decorating crew did a great job seating everyone pretty comfortably. It looked amazing as well, floating candles... more
Black Market Hot Sauce will be visiting grocery stores in the Pacific Northwest all summer long, bringing the delicious heat and flavor of the Black Market Hot Sauce Basket of goods to you for sampling! We'll have our newly launched Chili Garlic Lime Blend there for tasting and sale too.
Here is our schedule as it now stands:
Barkley Haggen, Sat. July 14, 11am-3pm
the Market at Lakeway Sat... more
From Dan, Black Market Chef Genius:
Black Market's newest sauce is a blend of red chilies(Arbol and New Mexico), jalapenos, habaneros, and loads of garlic! It is simple yet powerful. Basically it is Peppers added to Peppers with a touch of Peppers, as well as Garlic, and Lime. It has a pungent but semi sweet begining, with a delayed heat. It is a completely natural sauce... more
Dan first started making the original Black Market Hot Sauce about 5 years ago, after neighbors in Cambodia taught him to make it in their time honored tradition. They ate it with everything! Dan had been cooking as long as he could remember and until that day had never tasted anything so unique and delightful. He began eating it on a daily basis, dipping, sauteing,... more
This is a little something I like to call Black Market Hot Sauce Spicy Garlic Lime Apple Cider Viniagrette Spring Salad, and yes, it is a mouthful!
You'll need:
Whisk... more
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already looking forward to it arriving!
