Dan first started making the original Black Market Hot Sauce about 5 years ago, after neighbors in Cambodia taught him to make it in their time honored tradition. They ate it with everything! Dan had been cooking as long as he could remember and until that day had never tasted anything so unique and delightful. He began eating it on a daily basis, dipping, sauteing, marinating with it… Of course the recipe, being originally from Cambodia, has been around for hundreds of years for them, but to Dan it was a completely new taste sensation. Dan came home to the states with a burning desire to share this wonderful rich sauce first with friends and family, and then with everyone!
This is Dan, with a Black Market Hot Sauce Spicy Garlic Lime Apple Cider Vinaigrette Spring Salad! Yes, it’s a mouthful!
All our products are made from real ingredients with NO FILLER, NO CORN SYRUP. Peppers, Garlic, Ginger, Cilantro, Lime…. Dan personally bottles every bottle that comes out of the Black Market kitchens. Our Company is located in Northern Washington State about 10 Miles north of Bellingham at the foot of Mt. Baker. The Mountain is right above our Black Market headquarters about half a mile to the east, all uphill from there. Our amazing Black Market Hot Sauce is in about 50 locations in Whatcom County and we’re expanding very quickly.
We’ve just come out with 2 new products that are guaranteed to knock your socks and maybe a little bit more right off! One new flavor is the Cambodian Blend, which is fermented rather than cooked. This Cambodian has TONS OF FLAVOR and because it’s fermented, it’s also full of micronutrients and bioavailable amino acids. The second new flavor is our Pineapple Habanero blend which would almost be good on pancakes and is definitely good on chicken!. If you can’t decide which great flavor to order, take advantage of our Buy Three Get One Free special that is currently being offered. Shipping is included on all of our products.