For this recipe you will need:
2 bell peppers, one red one green goes well
marinated artichoke hearts
Black Market Cambodian Blend Hot Sauce
2 large deboned, deskinned chicken breasts
3 cheese blend, shredded, an Italian blend works well.
Combine chopped bell peppers, crumbled feta cheese, diced marinated artichoke hearts and Black Market Hot Sauce Co. Cambodian Blend sauce in a mixing bowl.
Butterfly the chicken breasts so you can open them up.
Fill both breasts with filling from the mixing bowl.
Drizzle olive oil in a baking dish and place breasts carefully, cover with any leftover stuffing mix then add more Cambodian blend on top, sprinkle with shredded three cheese blend.
Bake at 350 degrees in a pre-heated oven for 45-50 minutes. Cooking times will vary depending on your oven and the amount of filling each breast has. Check internal temperature to make sure chicken is fully cooked, needs to be 170F.
Plate and enjoy with your favorite side dish. White wine goes well with this my wife tells me. I prefer it paired with a cold Kokanee! I love cooking with BMHS Co. sauces. Thank you very much!