For this recipe, you’ll need 1 or 2 small pork tenderloins, salt, pepper, your favorite Black Market Hot Sauce, corn tortillas, a yellow or red onion, lime and fresh cilantro. Preheat your oven to 400 degrees.
First, rinse your tenderloins and pat dry with paper towels. Lightly salt and pepper the pork and add any flavor of Black Market Hot Sauce, rubbing it generously all over the meat. Place on an oiled broiler pan or in a oiled glass cake pan and put it into the oven. Bake for about 20- 30 minutes until the pork is browned and reaches a minimum temperature of 150 degrees. It will continue to cook once out of the oven. Remove from oven and let sit for 15 min.
While the tenderloin is resting, we’ll prepare the corn tortillas, yellow or red onion, lime and fresh Cilantro. Finely dice your onions and cilantro. Cut your limes into pieces to serve with the tacos.
Warm the tortilla shells in a pan on high heat to soften them. Heat each side for about 30 seconds to a minute depending on heat. The tortillas will become soft and flexible when they are ready. For a slightly crispy tortilla texture, you can also use a little bit of oil in the Pan. Cook 1 side for about minute until it starts to get a little crispy, then the other for about half as long. Fold the tortilla in half with tongs, crispiest side out before they get too crispy and are set to a flat shape. Once removed they will crisp up a little more.
Your pork should be ready to cut now into very thin strips. Place the cut pork into the Corn tortillas along with your diced onion, Black Market Hot Sauce and fresh cilantro. Don’t forget to squeeze on some lime for truly authentic tacos.