By Nic Beckman. Need a quick and tasty appetizer for your next shin dig? Everyone loves spicy wings, but wait till they’ve tried them slathered in Black Market Hot Sauce!
Prep time on this recipe is 10 minutes, plus 15 minutes cooking time.
1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
One bottle of Black Market Hot Sauce – My favorite for this recipe is the Pineapple Habanero as it gives the wings a tangy sweetness just under the bite.
4 TBS unsalted butter
celery sticks for garnish
Ranch or Blue Cheese dressing for dipping
Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
Now heat the butter in a large skillet and pour in a generous amount of Black Market Hot Sauce. Add the cooked chicken wings to the sauce and stir gently over low heat to thoroughly coat the wings. The longer the wings simmer in the sauce, the hotter they will be. Serve warm, with celery and ranch or blue cheese dressing.
Thank you to Nic Beckman for the photos!